
from environmental graffiti:
Originally created by horticulturists keen to add interest to their garden designs, this recipe for moss can be used as an environmentally-friendly alternative to spray paint.
You will need a blender to make the mixture and if you plan to grow your moss outdoors you will also need a seed tray filled with compost.
Seemingly, getting the recipe to work can be quite difficult, the location and weather conditions need to be spot on. Moss thrives best in damp areas so if you have to grow it indoors make sure you spray it with water frequently. As soon as it starts to grow, transplant it in your chosen location and watch your graffiti art spread.
Collectives, also known as “co-operatives,” “cooperatives” or “co-ops” are groups of individuals who join together to undertake an activity for their mutual benefit. Co-ops may be for-profit or not-for-profit, unionized or not, and legally incorporated or not — what’s different about a co-op is that it’s owned and operated by its members.
You may be familiar with a neighborhood food co-op or credit union. These are consumer co-ops which pool resources to offer discounted services to their members.
Graphic design collectives are “producer co-ops,” owned and operated by their employees. This is quite different from a firm with an employee stock ownership program. Co-op workers share in decision making and responsibility, as well as profits and losses.
Why form a cooperative? One argument is that organizations owned by the communities they serve are more accountable, and can emphasize service over profit. When employees govern their own workplace, they can design a happier, stable and more equitable work environment.
But there’s also the value of organizing according to one’s ideals. Though we are supposedly living in a democracy, most of us spend our days working for private tyrannies. Living and participating in a democracy should consist of more than just voting once a year. We should be able to participate in the decisions that affect our lives.
One member of a cooking collective sums it up: “We’ve tried not only to feed people well, but also to treat people well. Over the last 30 years our company has come to represent something bigger than we ever anticipated, and something better than the usual business.”